sweet tamarind
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FOB Price: | US $ 4-5 /Kg. |
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Minimum Order Quantity: | 1 Ton/Tons customized quantity are welcome |
Supply Ability: | 100 Ton/Tons per month |
Payment Terms: | L/C,T/T |
Quick Details ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Product Type: | Single Herbs & Spices | Style: | Dried | Drying Process: | Natural Sun Drying |
Processing Type: | Raw | Certification: | HACCP, ISO | Shape: | Piece |
Color: | Brown | Place of Origin: | Thailand | Weight (kg): | 25 |
Shelf Life: | 2 YEARS | Brand Name: | Thaifood | Form: | Whole |
Colour: | BROWN | Taste: | SOUR AND SWEET | Part: | Fruit |
Packaging & Delivery –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Packaging Detail: | 25,50 Kg./ Bags, According to buyer requirement. |
Delivery Detail: | 10 Day |
Fresh Sweet Tamarind
- We believe that we are offering our products to you with the most competitive price and best quality.
- Our products are chosen very
- carefully before packing to ensure highest goods quality for customers.
- With many years of experience in this industry, we always
- delivery goods that be good on arrival and professional service.
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Fruit's Properties : Sweet Tamarind
Common name : Tamarind
Thai name : Ma-kham Wan
Scientific name : Tamarindus india L.
Varieties : Prakai Thong
Pod shape : big and slightly straight pod
Colour : brown and dusty shell; thick and soft with light brown flesh
Taste : sweet
Preparation and eating
1.Pick up a sweet tamarind pod.
2.Crack the pod and remove the shell
3.Remove lateral vein fiber from the flesh.
4.Arrange all sweet tamarind flesh
Usage : Eaten fresh
Storage : (in plastic bags at the ambient condition)
- dry ripe pod : 4 months
- dry ripe pulp : 3months
Nutrition :
High in calcium, phosphorus, iron, vitamin B1, B2, C.
Season
Availadility : Late Dec.-Feb.
Nutrition value of Tamarind 100 g
Energy | 333 | Calories |
Protein | 2.9 | g |
Fat | - | g |
Carbohydrate | 80.4 | g |
Fiber | - | g |
Minerals | ||
Calcium | 141 | mg |
Phosphorus | 165 | mg |
Iron | 0.9 | mg |
Potassium | - | mg |
Magnesium | - | mg |
Vitamin | ||
Total Vitamin | - | I.U. |
B1(Thiamine | 0.46 | mg |
B2(Riboflavin) | 0.01 | mg |
B1+B2 | - | mg |
C | 1.3 | mg |
Niacin | 75 | mg |